Vinegar is water and Acetic Acid. The primary Aspect of the Acetic Acid could be the Acetyl Molecule. Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open wine lying close to for 2 weeks and Acetobacter will swiftly realize it speedily and change it into wine vineg